Comments on: Not Mistaken, Remain Unshaken, Achin’ over Bacon. Porkers Unite! It’s Your Bellies! http://goinglikesixty.com/2008/04/10/not-mistaken-remain-unshaken-achin-over-bacon-porkers-unite-its-your-bellies/ Baby Boomer guy writing about stuff of interest primarily to boomers, or people who know one. No politics, few rants, attempted humor. Suitably old, mysteriously advanced. Fri, 21 Nov 2008 20:56:49 +0000 http://wordpress.org/ By: goinglikesixty http://goinglikesixty.com/2008/04/10/not-mistaken-remain-unshaken-achin-over-bacon-porkers-unite-its-your-bellies/#comment-9259 goinglikesixty Sat, 18 Oct 2008 07:38:24 +0000 http://goinglikesixty.com/2008/04/10/not-mistaken-remain-unshaken-achin-over-bacon-porkers-unite-its-your-bellies/#comment-9259 @Teriyaki Jerky blog: Bacon is King of the Innerwebs! Love the Bacon Defibrillator. If you can photoshop, do one, that would be awesome! @Teriyaki Jerky blog: Bacon is King of the Innerwebs! Love the Bacon Defibrillator. If you can photoshop, do one, that would be awesome!

]]> By: teriyaki jerky blog http://goinglikesixty.com/2008/04/10/not-mistaken-remain-unshaken-achin-over-bacon-porkers-unite-its-your-bellies/#comment-9258 teriyaki jerky blog Sat, 18 Oct 2008 04:57:40 +0000 http://goinglikesixty.com/2008/04/10/not-mistaken-remain-unshaken-achin-over-bacon-porkers-unite-its-your-bellies/#comment-9258 "Strain the bacon fat into the container and infuse for 4 to 6 hours at room temperature. Place mixture in freezer until all the fat is solidified..." Tell me that doesn't sound delicious. I'm trying to cut down on my beef intake, I believe I've just found a healthier substitute. I've always thought cheese was going to take over in the U.S. and joked around about it being put into soft drinks, but bacon? That's just freaking awesome! I'm off now to patent the bacon defibrillator. <abbr><em>teriyaki jerky blog´s last blog post..<a href="http://teriyakibeefjerky.blogspot.com/2008/10/world-kitchens-teriyaki.html" rel="nofollow">World Kitchens Teriyaki</a></em></abbr> “Strain the bacon fat into the container and infuse for 4 to 6 hours at room temperature. Place mixture in freezer until all the fat is solidified…” Tell me that doesn’t sound delicious.

I’m trying to cut down on my beef intake, I believe I’ve just found a healthier substitute. I’ve always thought cheese was going to take over in the U.S. and joked around about it being put into soft drinks, but bacon? That’s just freaking awesome! I’m off now to patent the bacon defibrillator.

teriyaki jerky blog´s last blog post..World Kitchens Teriyaki

]]> By: goinglikesixty http://goinglikesixty.com/2008/04/10/not-mistaken-remain-unshaken-achin-over-bacon-porkers-unite-its-your-bellies/#comment-6542 goinglikesixty Fri, 11 Apr 2008 14:09:23 +0000 http://goinglikesixty.com/2008/04/10/not-mistaken-remain-unshaken-achin-over-bacon-porkers-unite-its-your-bellies/#comment-6542 @nessa: thank you for your support for bacon as bacon. And yes, learning golf from a spouse could have that side effect. @nessa: thank you for your support for bacon as bacon. And yes, learning golf from a spouse could have that side effect.

]]> By: nessa http://goinglikesixty.com/2008/04/10/not-mistaken-remain-unshaken-achin-over-bacon-porkers-unite-its-your-bellies/#comment-6540 nessa Fri, 11 Apr 2008 14:03:08 +0000 http://goinglikesixty.com/2008/04/10/not-mistaken-remain-unshaken-achin-over-bacon-porkers-unite-its-your-bellies/#comment-6540 Bacon should just be bacon. It is bliss as is. If my husband tried to teach me golf, I'd end up clubbing him to death; D <em>nessa's last blog post..<a href='http://goldennib.blogspot.com/2008/04/fire.html' rel="nofollow">Fire</a></em> Bacon should just be bacon. It is bliss as is.

If my husband tried to teach me golf, I’d end up clubbing him to death; D

nessa’s last blog post..Fire

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