Inspired by Back-off the Bacon Brian, I am jumping on his pork barrel and ask that the baconizaton of the U.S. of A. stop.
Stop the Bacon Old Fashion
2 ounces bacon-infused bourbon
1/4 ounce Grade B maple syrup
2 dashes Angostura bitters
Twist of orange
Stop the Bacon Bras
Stop the Bacon Soap
Stop the Bacon Vodka
Stop the Candied Bacon Ice Cream
Stop the Bacon Wallet
Stop the Bacon Briefcases
Stop the Bacon Bandages
Brian, just make it all go away, okay?
Bacon should just be bacon. It is bliss as is.
If my husband tried to teach me golf, I’d end up clubbing him to death; D
nessa’s last blog post..Fire
@nessa: thank you for your support for bacon as bacon. And yes, learning golf from a spouse could have that side effect.
“Strain the bacon fat into the container and infuse for 4 to 6 hours at room temperature. Place mixture in freezer until all the fat is solidified…” Tell me that doesn’t sound delicious.
I’m trying to cut down on my beef intake, I believe I’ve just found a healthier substitute. I’ve always thought cheese was going to take over in the U.S. and joked around about it being put into soft drinks, but bacon? That’s just freaking awesome! I’m off now to patent the bacon defibrillator.
teriyaki jerky blog´s last blog post..World Kitchens Teriyaki
@Teriyaki Jerky blog: Bacon is King of the Innerwebs! Love the Bacon Defibrillator. If you can photoshop, do one, that would be awesome!