Not Mistaken, Remain Unshaken, Achin’ over Bacon. Porkers Unite! It’s Your Bellies!

Inspired by Back-off the Bacon Brian, I am jumping on his pork barrel and ask that the baconizaton of the U.S. of A. stop.

Stop the Bacon Old Fashion
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2 ounces bacon-infused bourbon
1/4 ounce Grade B maple syrup
2 dashes Angostura bitters
Twist of orange

Stop the Bacon Bras
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Stop the Bacon Soap
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Stop the Bacon Vodka
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Stop the Candied Bacon Ice Cream

Stop the Bacon Wallet
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Stop the Bacon Briefcases
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Stop the Bacon Bandages
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Brian, just make it all go away, okay?

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Comments

Not Mistaken, Remain Unshaken, Achin’ over Bacon. Porkers Unite! It’s Your Bellies! — 4 Comments

  1. Bacon should just be bacon. It is bliss as is.

    If my husband tried to teach me golf, I’d end up clubbing him to death; D

    nessa’s last blog post..Fire

  2. “Strain the bacon fat into the container and infuse for 4 to 6 hours at room temperature. Place mixture in freezer until all the fat is solidified…” Tell me that doesn’t sound delicious.

    I’m trying to cut down on my beef intake, I believe I’ve just found a healthier substitute. I’ve always thought cheese was going to take over in the U.S. and joked around about it being put into soft drinks, but bacon? That’s just freaking awesome! I’m off now to patent the bacon defibrillator.

    teriyaki jerky blog´s last blog post..World Kitchens Teriyaki