Effects of Trans-digital Pressure on the Candy Coated Milk Chocolate that Melts in Your Hand and Not in Your Mouth — 6 Comments

  1. These are not worthy of study, nor are the giant or the minis. As a colleague confirmed and as I have mentioned before if you had been paying attention and studied the material, the coefficient of candy to crunch is not correct in these imposters.

  2. I am so very inclined to disagree, dear sir. Any M&M is worth study. The pastel ones, the dark chocolate ones, the almond ones and your least favorite being the peanut. All other forms of retail candy being completely inferior.

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