Ah, Spring, the Time to Think of Eating Small, Cute Animals — 6 Comments

  1. I think my son Sam would make a good butcher. He enjoys dissection and is fascinated by the idea that a pork shoulder roast is actually made from a pig’s shoulder.

    Me? I don’t think I could eat any part of an animal I had seen in whole form, dead or alive.

    Gretchen’s last blog post..This Drives Me Mental.