Raw chicken is the most dangerous thing in the world after Islamo-fascism. Source.
Beer kills too.
Dirty grills kill.

To finish off the holiday weekend in the proper American fashion, I shoved a can of beer up a chicken’s butt I had rubbed vigorously and put it on my grill.

Since when did they start putting those mercury filled devices in chickens to warn you of impending doom?

Yeah, soft metal like solder = mercury.
Anyway, it’s pretty damn handy when doing ChickCan. I just flipped the bird every fifteen minutes until the mercury exploded.

That will teach me for turning off my popup blocker.
The ChickCan was amazingly juicy. No beer taste – I’m not sure if that is good or bad. It’s a great way to do lots of chicken easily.
I’m not a big fan of grilling chicken because of all the flareups, but this sure is a fun way to get ‘rdone.